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Wednesday, December 2, 2020
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colcannon recipe with bacon

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https://culturecheesemag.com/recipes/irish-colcannon-bacon-kale Stir frequently and reduce the heat as needed to prevent burning. Colcannon usually has some kind of greens mixed in, such as kale, scallions, leeks or chives and is usually served with boiled ham or Irish bacon mixed into it. To make Colcannon, just boil the potatoes, cook the bacon, then cook kale and cabbage in the bacon fat, mix it all together with butter and cream. With a fork or potato masher, mash the potatoes until lumpy. Colcannon with bacon is a good idea. This time a few years ago, I’d never tasted colcannon… . Bring 4 cups water to a boil in a large saucepan. Serve hot with additional butter if desired. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Stir to combine well. Hundreds of easy-to-follow recipes for busy weeknights! Scoop out and set aside. Meanwhile, cook the bacon until it's just crispy over medium-high heat in a skillet. I will never grow out of it. Drain the potatoes, and return to the cooking pot. I'm Natasha. My Colcannon recipe combines rich and creamy mashed potatoes with Savoy cabbage, sweet leeks, and a touch of garlic. Place the potato chunks in a large pot and cover over 1 inch with cold water. While potatoes cook, place cabbage in a microwave safe bowl and add about 1 1/2 of water to the bowl. When bacon is nicely browned, remove it from the skillet and place on a plate lined with paper towels. Add the chopped cabbage to the skillet with a pinch of salt and pepper if desired. 23 ratings 4.6 out of 5 star rating. Bring to a boil over medium-high heat, … Tip the potatoes into a large saucepan of water. Serve with a generous pat of butter on top. Drain and place the potatoes back in the hot pot. Add the skillet contents and season as needed. I also have an Instant Pot colcannon recipe that's vegetarian if you're interested. Your email address will not be published. For the colcannon: Put the potatoes in a large saucepan, cover with cold water by 2 inches and add … Add the cabbage and boil for 5 minutes or so, until tender. (If lots of liquid comes out of the bacon, tip it away and return the pan to the … You'll love these classic Irish mashed potatoes with cabbage (or kale) and the addition of crispy bacon! Stir frequently and reduce the heat as needed to prevent burning. Buttery mashed potatoes with hickory smoked bacon, caramelized onions, and tender cooked cabbage. Thanks for leaving me a comment, Shauna! Mash the potatoes with the butter and cream. It's a traditional Irish and Scottish dish made with potatoes and cabbage that are typically boiled and then mashed together. Place bacon in a large, deep skillet. Boil your potatoes until very tender; drain. Reserve the bacon drippings. Ok, so we're a bit naughty here and we don't discard that bacon grease... but damn, does it make those mashed potatoes taste GOOD. Fold the cabbabe and onion mixture into the mashed potatoes and bacon. Boil your potatoes until very tender; drain. … 2 Fry the bacon, then add the cabbage (Savoy cabbage is best, but regular cabbage or kale can be substituted) and cook for 5 … This site uses Akismet to reduce spam. So. Then set the pot of potatoes on the stove eye (that has been turned off) for a minute or two to dry the potatoes. It can contain other ingredients such as milk, cream, leeks, onions and chives. Drain off any liquid and then season the kale with pepper. This post may contain affiliate links. This will take about 5 – 7 minutes. Easy . Simply. And then the colcannon is ready to serve. In the same skillet, cook the sliced onions in the bacon drippings until golden and caramelized. Traditionally cream and butter are used – we’re also adding bacon … Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make. Cover and microwave for about 10 minutes, or until tender. Colcannon traditionally combines the potatoes with either kale, cabbage or leek.

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