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creamy vegan soup

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http://tinykitchendivas.com/food-processor-soup-recipes/. Is it possible to thin a bit with water to create a “milk”? Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. That sounds lovely! Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. Add the mushrooms, thyme and wine, cook for 5 minutes. Recipe updated November 2019. Delish! Thank you for sharing this recipe with us. Creamy Vegan Mushroom Soup. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». Coconut milk increased to ¾ cup from ½ cup. That sounds lovely Fiona 🙂 Thank you for commenting and rating the recipe, I really appreciate it! Part of HuffPost Food & Drink. I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! But since so many creamy vegan soups call for cashews, I wanted to make a recipe that tasted creamy and cheezy sans nuts. The coconut flavour isn't strong at all, it shouldn't even be detectable! This modified version of potato soup is completely vegan and no one can tell a bit of difference. It turned out amazing, it was quick to make and the directions were easy to follow. Cook for 1-2 minutes, stirring often. This site uses Akismet to reduce spam. I have made it several times. I'm in the cooling stage before blending, and getting mighty impatient. Sauté until just nearly tender. This soup is amazing and so simple to make! ★☆ Hi Lori! This soup is so good! This vegan creamy sausage and potato soup is one of the greatest things I’ve ever eaten. I'll try it with cauliflower next too, that sounds delicious. You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). I wondered about the no spices too, but when I tasted it, now I get it! This isTHE best brocolli soup I’ve ever had! I do not follow the directions verbatim but it still turns out awesome! Thank You! ; Cashew Cream – This is a blend of raw … I'm glad this recipe works for your whole family, even with different preferences! My taste buds AND my dairy sensitive digestive system were very satisfied. ; Spices – You will need a blend of paprika, nutmeg, salt, and pepper. Now we're talking! I didn't have canned coconut milk but still decided to make this soup. Warm up with this rich and creamy vegan tomato soup. 😀. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you’ve had in your life. Definitely will make this again. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Petition to move New Years to June? Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. That’s right whole foods all the way! Hi--this looks delicious! I'm so glad you enjoyed the recipe 🙂. It was so good. Creamy, rich, and hearty, this delicious Vegan Mushroom Soup is healthy and bursting with flavor! Good in polenta too! Vegetable broth increased to 4 cups from 2½-3 cups. I skipped the croutons and used flax milk. So glad to hear that! How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. I think I will add potatoes as well. We're Brittany & William from Alberta, Canada. Thanks Kelly! Hi Brittany. This soup was a perfect blend of creamy, healthy, and delicious! Omitted the nutritional yeast because I am out and used almond milk instead. So pretty! It is certainly a mild soup. Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. This creamy vegan broccoli soup is exactly what we all need right now. Thanks so much Leslie! Soooooo tasty! No fuss ingredients. Can I skip it? If that's the case then you'll LOVE this soup! I added a touch more lemon juice. This is one of my favourite recipes 🙂 Thanks for commenting and rating the recipe, I really appreciate it!! *heart eyes emoji*. Follow us on Twitter, Facebook, Pinterest and Tumblr. … Jump to Recipe. My 2.5 year old devoured it. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. I made it last night and my husband, who does not like to eat soup, loved it! Add the broccoli, carrot, celery, onion, and garlic. I hope that helps! The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. Hi there! Yummm! This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! I mean the coconut milk that comes in a can 😀. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Very good soup! ★☆ This soup is very good. Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. Not just one of the greatest soups, one of the greatest things. That's really sweet of you to say 🙂 Thanks for stopping by! I've already been asked for the recipe twice just because of how yummy it looks. Want to read more from HuffPost Taste? I also like to top my soup with a drizzle of olive oil + cracked pepper. All of it is going into the blender, instead of floating the broccoli on top. Recipe updated November 2019. Blend the soup to your liking. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! https://www.theblendergirl.com/recipe/creamy-vegan-potato-soup I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Whether you're vegan, dairy-averse or just looking to lighten up a little, one of these outrageously good soups below is bound to do the trick. Thank you! Even picky kids love this hearty recipe, perfect for cold weather or cravings for comfort food. Very simple recipe yet very good. Hi! I will definitely make this again. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Wow, I cannot believe this soup. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. Fixed issues with recipe scaling (for accurate doubling and tripling). Lazybones here so I just threw everything into the Vitamix and hit go. Yay! I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Thanks for commenting Jane 🙂. Is the inclusion of canned coconut milk to serve as a thickener? It was AMAZING!!! Thank you! https://www.inspiredtaste.net/9603/creamy-vegetable-soup-recipe I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) Thanks so much Sandy, your additions sound absolutely delicious!! Very nice. This was really good! Tender potatoes come together with fresh chives and almond milk to make the perfect comfort food. My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full … Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). Oh, wow! If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." You can use another non-dairy milk instead, just make sure it's unsweetened! Yummy! It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Ticks all the boxes! If desired, adjust consistency with vegetable broth or non-dairy milk. I just made this soup and LOVED it! Top it with homemade croutons for a satisfying fall soup. Salads and smoothies go really well with June! Made in 1 pot with less than 10 ingredients. Enjoy some immediately and freeze the rest for our gathering. ★☆ Notify me of follow-up comments by email. I’m eating this now - even though it’s a very hot day. I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. In a medium saucepan, heat vegan butter or olive oil over medium heat. The texture was great and it tasted delicious. I love broccoli soup and this is the best vegan recipe I have tried. Published Sep 22, 2020. I was surprised that I had every ingredient in the house. Total Time: 50 minutes. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! Hi there! Looking forward to trying more of your recipes 🙂 Thank you! I'm so glad you and your son enjoyed it 🙂 And thanks for following on Instagram! I love leaving it part chunky- great idea! Yummy! Ladle soup into bowls. I promise. Home » Recipes » Soup Recipes » Creamy Vegan Mushroom Soup. 😀 Thanks for commenting Caroline! Its perfect if you are looking for a vegetarian meal or just something light and easy. Ingredient Notes. It's creamy, flavorful, and also super simple to make. Another commenter subbed in a little cashew butter instead of milk, you could try that! https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. I'll be making it often. ; Onion – Use a white, yellow, or sweet onion – whatever you have on hand. I'm super excited to try this recipe tonight! Macadamia milk is delicious, I really like it. Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Boy am I glad I did! Thanks so much! ♥, What a fantastic recipe. If you can't find it you can leave it out, it adds cheesy flavour! Thanks so much Brianna, I'm so happy to hear how much you love this soup! Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. I do have unsweetened plant-based creamer though. It was delicious and nutritious! I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. A creamy, rich and comforting vegan potato onion soup that is the perfect way to warm up. This recipe looks delicious, cant wait to try it tomorrow! Loved the charred broccoli on top for that extra boost of deliciousness. Wonderful to hear! Used original Almond Milk. If using low or no sodium vegetable broth, add salt to taste. Thank you so much for the quick reply! Thank you for posting it 🙂. Top with sour cream, Cheddar cheese, green onions (or even bacon, for the meat-eaters out there), or just eat it right out of the pot. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Added 1 tsp white wine vinegar. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). I find potatoes or celeriac/parsnips a wonderful cream replacement:). Thank you for sharing. I fed it to my carnivorous parents and they went Gaga over it. My partner really likes soups, I will cook this for her. Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. Let me know how your substitutions work out next time, I'd love to hear! I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! and what can I substitute nutritional yeast? Hi, I’m not vegan, but I want to make more vegan recipes. No problem Amber! I'm putting this one on my to-do list for the weekend. Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Add the coconut milk and nutritional yeast. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Cool before storing in an air-tight container in refrigerator. Thanks for sharing this recipe! Instructions. Vegan Creamy Golden Vegetable Soup is packed with 11 vegetables and herbs, nutritious spices, and a not-so-secret health food that gives everything a delicious boost. Super Dreamy Raw Avocado Coconut Soup recipe, Butternut Squash & Red Lentil Soup recipe, Ridiculously Easy Cream Of Broccoli Soup recipe, Kabocha Squash Chowder With Lobster Mushrooms recipe, Creamy Thai Carrot Soup With Basil recipe, Raw Creamy Miso Soup With Mushrooms recipe, Zucchini & Sweet Potato Vichyssoise recipe, Ghanaian (Groundnut) Peanut Stew & Purple Potato Fufu recipe, Creamy Pumpkin Soup With Shaved Dark Chocolate recipe, Vegan Creamy Kale Soup With Spicy Roasted Chickpeas recipe. Just made this soup and it's a BOMB!!! Thank you for this recipe! Your email address will not be published. Thank you Sophy! It will be a regular in my home. Coconut milk increased to ¾ cup from ½ cup. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. Slice the mushrooms, dice the onions, and mince the garlic. He was literally drinking it from his bowl. Have you tried freezing it? I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! ★☆ It tasted great especially when hot. Learn how your comment data is processed. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Thanks! Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. I have used almond milk but am looking forward to trying it next time with macadamia. And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. I'm so glad you enjoyed the soup, it's one of my favourites! Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. That's so great Stacey! My husband loves it too. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. No problem. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. Excellent recipe. Yuo can definitely skip it if you don't have plans for the remaining coconut cream! Thanks for commenting Grace! I love to hear that! Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. The moment you taste this soup … Love your substitutions, I'm sure they made for a lovely soup. You could make this with water instead of milk but it won't be as creamy. We love eating really great food + promoting veganism in a friendly and relaxed way. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. One of the things I really like about this yummy soup is that it all comes together in one pot and makes cleanup a real breeze. Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. Thanks for commenting! It is so hearty and comforting. Recipe doubled. It's definitely a keeper 🙂, Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Hi! You're most welcome Omar! Creamy and dreamy. But salads and smoothies don't go particularly well with the dead of winter, ya know? Bring to a boil and cook for 15-20 minutes. I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? Add the broccoli florets and sprinkle with salt. Thanks! Such a great transformation of so many ingredients I had just lying around the house. Thx for sharing! I don't have a blender, but do you think a nutribullet would work? Even better, it’s packed with healthy nutrients! Add the cauliflower, broth and milk and bring it to a boil. Overall, I would say that this recipe is ten stars out of five! I think tapioca starch would work too but be careful not to add too much!! Fortunately, a hearty tomato soup doesn’t need butter, cream or chicken stock to be delicious! It takes a few more steps than many of my other soups, but it is well worth it. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. So, very flavorful!! Wondering if tapioca starch will also do instead of flour... 🙂. The not-so-secret ingredient is the potato. It was so yummy that I'm making it again tonight! Im sure with yeast...amazing. This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. As im allergic. I didn't have coconut milk nor celery, but still it was yummy. ; Butternut Squash – For a creamy pumpkin soup, substitute fresh pumpkin at a 1:1 ratio. Simple, quick, easy to put together. A keeper! Do you blend the soup once it is done cooking? No dairy? I made this for lunches this week, and it's so very good. If not using coconut milk, about 10 minutes before the soup base is finished make the vegan cream sauce on the stovetop, either the low-fat version or the one using vegan butter (see the recipe Notes for this option). I'm glad you enjoyed it 😀. This Creamy Vegan Broccoli soup is easy, hearty and healthy. Until then, let's talk about foods that DO go well with the middle of winter. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. It was exactly what I needed, and I thank you for inspiring me tonight! I can not find nutritional yeast any super market. It’s perfect as a soup, serving over rice, or using in any recipe requiring Cream of Mushroom Soup. This recipe was so simple yet utterly delicious! Great work! Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! Added nutrition information and recipe notes to address common questions. Thanks for the recipe! Wow this soup is delicious! Never mind, I tried it and it worked beautifully. I am thinking I will make a huge batch this weekend. This recipe has earned anolace in my “faves” roster. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. I hope you love this soup, it's one of my absolute favourites! this was scrumptious!! I’m so happy to find your blog and this recipe on Pinterest. Prep Time: 20 minutes. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. Potatoes would be awesome in this - really nice addition. Can't wait to try it! I unsweetened Armond milk so added in chopped and presteamed sweet potato. Hello! Remove from heat and set aside. Will definitely do it again! For the soup: Heat oil in a large pot over medium heat, add the onion, all veggies and fry for about 4 … Print . I'm happy you were inspired to make a delicious dinner! Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. Your additions so great! I made it exactly per the recipe but did use lemon juice instead of vinegar. These creamy vegetarian soup recipes are guaranteed to be warm and filling. Get the Super Dreamy Raw Avocado Coconut Soup recipe by Healthy Happy Life. I'm so glad you enjoyed them recipe! Then cook over medium-high … Homemade broccoli soup is one of my favorite things. Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup … Reduce the heat to medium-low and add the vegetable broth. Changes made:  Doubled soup recipe and portion size. This is gorgeous and I love how you added the broccoli florets to the soup! Save my name, email, and website in this browser for the next time I comment. Serve with crackers, bread, sandwich or salad. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. I've made this recipe a half dozen times and its brilliant. Satisfied my craving for something creamy sans dairy. Required fields are marked *, Rate this recipe Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. 🙂. Will definitely be making it again - thanks for the recipe 🙂. You can still have your creamy, hearty, delicious soup and eat it, too. Lasts for 3-4 days in the fridge. Reheat in saucepan or microwave. Thanks from a fairly new vegan, but I feel so much better. Serve with a … Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you’ll want to have some crusty bread on hand to sop up all the goodness. Next time, I might add some leeks to see how that works with this recipe. Wooops! Added 1 tsp white wine vinegar. In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. Yum, yum, yum! This recipe is perfect!!! I used coconut milk and added green curry paste and lime. Cook Time: 30 minutes. I also used almond milk because that is what I had. Really disappointing. This soup uses cashew cream for the ultimate soy free creamy consistency. thanks so much. Thanks for sharing! Add onions and celery; cook … But, it was one of the cheaper brands. What a great way to add some texture 🙂 So happy to discover your blog and you have the prettiest logo! Vegetable broth increased to 4 cups from 2½-3 cups. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. I'm glad coconut flour worked well in this recipe. Love this soup, fantastic thank you for sharing. I am going to make a batch this week as a test run. Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. (minus the croutons and carrots) Freezer-friendly up to 2-3 months. thank you!! Yay! Definitely will be making again.

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